I am an Amazon affiliate marketer and I may make a commission from the sale of qualifying purchases. I am also an affiliate marketer for Digistore24 and I may make a sale from qualifying purchases.
The Lost Super-Foods (paid link)
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it. There are some great techniques in this book that will help you preserve food and pass on knowledge to others. It's better to prepare now while you have the time than to wait until your scrambling around trying to get supplies in order.
Below are just a few examples of the food preparations that this book has got in it. The book is available as a digital download or a physical book.
Disclaimer: I'm an affiliate marketer, I make a small commission from the sale of this product.
Click here to order (paid link)
The Great Depression Food
This super-food you’ll discover kept America from starving during the height of the Great Depression.
It’s also probably the best-tasting survival food you’ll ever come across. It lasts for about two years without refrigeration, and the lard it’s kept in can also be used for cooking, for making soap, for treating burns, or as an added fat source whenever you need it.
The Long-Lasting Bread of the 1800's
You’ll also discover a type of long-lasting bread developed by the Cree Tribe of Canada when faced with starvation after the buffalo were hunted to the brink of extinction.
All you need are four very common ingredients and maybe half an hour of your time. Plus, the way it’s cooked will surely make you smile and think back on your own childhood. This bread is all you need to get energy-boosting carbs into your crisis diet.
The Cheese Preservation Secret
You’ll also find out how you can preserve almost any kind of cheese at room temperature. It’s no secret that cheese has been around for a LONG time—a lot longer than refrigeration.
But it was the Dutch of Alkmaar in the 14th century who invented the best way to store cheese in the pantry for more than two whole years.
The Long-Lasting Probiotic
You’ll also discover the super-food that helped the Mongol hordes of Genghis Khan march all the way to the gates of Vienna.
Besides preventing nutrient deficiencies, this food is also one of the best natural probiotic you can get—one that will counteract eating processed food like MREs.
This raw super-food was also adopted by the Royal British Navy at the end of the 17th century and has prevented countless deaths from scurvy since that time.
How to get 295 lbs of extra for 5 dollars a week!
You will also discover a simple yet ingenious system that can allow anyone to put away more than 295 pounds of good food each year while spending no more than $5 a week.
It’s especially useful if you’ve been struggling to find the money to put into a long-term food stockpile.
Click here to order (paid link)
Learn how to make shelf stable meat
You’ll also get the recipe for a “coated meat” that fueled the conquests of the Ottoman empire for centuries and prevented them from starving even when the “scorched earth” strategy was deployed against them.
How to make Fermented Soup that will last for Years an Years
This book will also show you how to make fermented soup people from Turkey used to survive when crops failed for three years in a row. This food is called Tarhana, and unlike any regular soup, it will stay good for years on your shelf as the fermentation process kills all dangerous bacteria. It’s also a great, great source for almost every one of the essential B vitamins.
The Viking Super-food
You’ll also discover the Viking super-food that only gets better with age, like wine.
This is what the first Viking explorers ate when they crossed the Atlantic and discovered North America almost 500 years ahead of Christopher Columbus.
The people of Norway still use this old recipe to keep all kinds of fish good for up to three years.
Learn how to make Bark Bread
I’ll also show you why as long as you can peel the bark off of this tree, you’ll never have to fear starvation.
And the best part is it grows on almost every street in America.
Click here to order (paid link)
The Food that saved Europe
You'll also discover the recipe for the survival food that saved the Europeans during the Dark Ages, and especially as the Black Plague was ravaging the countryside. Many are thought to have survived because the vital nutrients in this complete food fortified their bodies. Later, it nourished kings, children in Victorian workhouses, and even the Confederate General Richard S. Ewell, who ate it at almost every meal.
All the ingredients needed to make it—such as dried wheat berries—will last for a very long time in your pantry or cellar.
Learn how-to put-up eggs that will last forever without refrigeration
You’ll also see how the Brits kept their stockpiled eggs from spoiling after Nazi bombs took out power in most cities.
Using this time-tested method will keep one of nature’s most perfectly designed and nutrient-packed foods from spoiling for up to a whole decade without refrigeration.
Amish Poor Man's Steak
Next, you’ll learn how to make Poor Man’s Steak. This one comes from the Amish people, who are experts when it comes to living a good life without electricity.
It’s a protein-rich dish, and just like the name implies, anyone can afford to make it. I’ll also reveal the exact way the Amish used to stockpile it for a few years in their pantry.
These are just a few of the recipes that are in this wonderful book. There's also some digital downloads...
An Underground YEAR-ROUND Greenhouse in Your Backyard
It’s called The Year-Round Greenhouse because you’ll get two harvests per year, and you might even get three or four, depending on your local climate.
Rain or shine, our year-round greenhouse puts food on the table. It’s our perpetual food garden hidden from sight, and it could be yours too.
All it takes to build it is a couple of days of leisurely work and around $200 in raw materials.
Projects From 1900 That Will Help You in the Next Crisis
A hundred years ago, people were A LOT more self-sufficient than your average American today.
They had backyard medicine gardens, smokehouses, root cellars, wells, charcoal to purify water, and traps for wild game and fish alike, just to name a few.
In this bonus you will find step by step instructions to make your house more self-sufficient, prepared for anything.
No comments:
Post a Comment